1 conopida, 2 linguri orez, o legatura patrunjel verde, argapic verde, sare, piper,
1 gulie, 1 paine.
Curatam si desfacem in buchetele conopida.O spalam bine si o fierbem in apa.Adaugam orezul, sare si piper.Inainte de a o servi la masa ii adaugam mici cuburi de franzela prajite in ulei, precum si patrunjel verde si argapic verde taiat marunt.
